skip to main
|
skip to sidebar
Shaker Style Grilled Chicken Thighs
Time: 30 mins
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup oil
- 3/4 teaspoon kosher salt
- 1/4 cup shallot (sub in a sweet onion if no shallots)
- 2 garlic cloves, chopped
- 2 lbs skinless chicken thighs, trimmed of fat
Directions
- 1 Whisk together vinegar, oil, and salt. Stir in garlic and shallots. Place chicken pieces in a zip top bag and pour in marinade. Refrigerate for at least 20 minutes to 3 hours.
- 2 Preheat the grill. Place the chicken on the grill and cook 6-8 minutes per side or until done.
- 3 Let rest briefly before serving.
0 komentarze :
Prześlij komentarz