Chicken Pasta Soup

Chicken Pasta Soup

czwartek, 6 lutego 2014

Chicken Pasta Soup

Time: 45 mins

Ingredients

• 1 gallon water (16 cups)
• 1 cup chicken base (or broth from chicken or turkey carcass)
• 2 tablespoons parsley
• 2 teaspoons white pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon dried dill
• 1 cup celery (chopped)
• 1 cup carrot (diced)
• 1 cup onion (chopped)
• 3 cups pasta
• 1 lb cooked chicken (diced)

Directions

• 1 Add spices and vegetables to broth.
• 2 Bring to a boil and keep boiling until vegetables are tender.
• 3 Can also be canned and put in the fridge for later consumption.