Toffee Brownie Trifle

Toffee Brownie Trifle

czwartek, 6 lutego 2014

Toffee Brownie Trifle

Time: 15 mins

Ingredients

• 1 (18 ounce) package brownie mix (9x13 pan size)
• 2 1/2 cups cold milk
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding)
• 8 ounces Cool Whip
• 2 -3 Heath candy bars, chopped (can also use packaged toffee bits)

Directions

• 1 Prepare and bake brownies as directed on package.
• 2 Cool completely, then cut into 1-inch cubes.
• 3 Beat milk and pudding mixes on low speed 2 minutes.
• 4 Fold Cool Whip into pudding.
• 5 Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
• 6 Repeat layers.
• 7 Refrigerate until needed.
• 8 Sprinkle top with Heath bits just before serving.