Chicken Stuffed Bell Peppers
czwartek, 6 lutego 2014Chicken Stuffed Bell Peppers
Time: 40 mins
Ingredients
- 1 (12 1/2 ounce) can pre-cooked canned chicken (drained)
- 4 green bell peppers (seeds removed)
- 1 -2 tablespoon fajita seasoning mix
Directions
- 1 Preheat oven to 375 degrees.
- 2 Mix chicken and seasoning together.
- 3 Then disperse evenly among peppers.
- 4 Place tops back on peppers and cook for about 30 minutes or until peppers appear soft and done.
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