Chinese Almond Chicken

Chinese Almond Chicken

czwartek, 6 lutego 2014

Chinese Almond Chicken

Time: 45 mins

Ingredients

• 1 chicken breast (cut into small cubes)
• 2 garlic cloves (minced)
• 1 teaspoon gingerroot (minced or grated)
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch

Directions

• 1 Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
• 2 Mix sauce ingredients together in small bowl, set aside.
• 3 Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
• 4 Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
• 5 Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
• 6 Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
• 7 Stir together until sauce thickens slightly.
• 8 Serve with rice or noodles.