skip to main
|
skip to sidebar
Versatile Vegetarian Sponge Cake
Time: 30 mins
Ingredients
- 3 cups cake flour
- 1/2 cup cornstarch
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 400 ml caster sugar
- 250 ml oil
- 250 ml milk (can be soy for vegans)
- 200 ml water
- 50 ml lemon juice or 50 ml vinegar
- 1 -2 teaspoon spice essence (eg vanilla, orange, strawberry etc)
Directions
- 1 Preheat oven to 180 degrees celcius.
- 2 Sift ingredients 1 to 5 together.
- 3 Mix all liquids together and add gradually to dry ingredients while continuously whisking. Whisk well. Spray rectangular Pyrex dish with nonstick spray.use a 23cm square pan 4cm high. a small deep tin may not work. Pour batter into dish and bake till skewer comes out clean from cake. Cool and frost.
- 4 Tip:.
- 5 For frosting, I whip 250 ml of cream with.
- 6 2 tablespoons of icing sugar and spread this over the cooled cake. If I added strawberry essence in the batter, I will put a few blobs of strawberry jam on the frosting.
0 komentarze :
Prześlij komentarz