Versatile Vegetarian Sponge Cake

czwartek, 6 lutego 2014

Versatile Vegetarian Sponge Cake

Time: 30 mins

Ingredients

  • 3 cups cake flour
  • 1/2 cup cornstarch
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 400 ml caster sugar
  • 250 ml oil
  • 250 ml milk (can be soy for vegans)
  • 200 ml water
  • 50 ml lemon juice or 50 ml vinegar
  • 1 -2 teaspoon spice essence (eg vanilla, orange, strawberry etc)

Directions

  • 1 Preheat oven to 180 degrees celcius.
  • 2 Sift ingredients 1 to 5 together.
  • 3 Mix all liquids together and add gradually to dry ingredients while continuously whisking. Whisk well. Spray rectangular Pyrex dish with nonstick spray.use a 23cm square pan 4cm high. a small deep tin may not work. Pour batter into dish and bake till skewer comes out clean from cake. Cool and frost.
  • 4 Tip:.
  • 5 For frosting, I whip 250 ml of cream with.
  • 6 2 tablespoons of icing sugar and spread this over the cooled cake. If I added strawberry essence in the batter, I will put a few blobs of strawberry jam on the frosting.

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