Chipits Grasshopper Brownie Cupcakes

Chipits Grasshopper Brownie Cupcakes

niedziela, 9 lutego 2014

Chipits Grasshopper Brownie Cupcakes

Time: 40 mins

Ingredients

• 1 cup mint chocolate chips
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup flour
• 2 eggs
• 1 teaspoon baking powder

Directions

• 1 Melt 1 cup mint chocolate chips with 1/2 cup butter.
• 2 Stir in sugar and flour, 2 eggs and baking powder. Mix until smooth.
• 3 Pour into 24 large cups.
• 4 Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. Cool.
• 5 For icing, melt 4 cups mini marshmallows with the milk over low heat. Remove, and stir in mint extract and food coloring.
• 6 chill until cool but not set (about 15 minutes).
• 7 Fold mint mixture into whipped whipping cream.
• 8 Top each cupcake with a spoonful of icing mixture. Chill.