Mushrooms in Red Wine Sauce

Mushrooms in Red Wine Sauce

niedziela, 9 lutego 2014

Mushrooms in Red Wine Sauce

Time: 45 mins

Ingredients

• 1/2 cup butter (no substitutes)
• 1 tablespoon flour
• 3 lbs button mushrooms
• 2 cups dry red wine
• 2 cups vegetable broth
• 1 onion, chopped
• 2 tablespoons minced fresh garlic
• 3 teaspoons Worcestershire sauce
• salt and pepper
• chopped fresh parsley

Directions

• 1 Melt butter in a large heavy Dutch oven or skillet over medium heat.
• 2 Add/stir in flour to blend.
• 3 Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
• 4 Season with salt and pepper.
• 5 Transfer to a bowl.
• 6 Sprinkle with chopped fresh parsley.