Chocolate Icebox Pie

Chocolate Icebox Pie

niedziela, 9 lutego 2014

Chocolate Icebox Pie

Time: 38 mins

Ingredients

• 2/3 cup milk
• 3/4 cup semisweet chocolate morsel
• 1/4 cup cold water
• 2 tablespoons cornstarch
• 1 (14 ounce) can sweetened condensed milk
• 3 large eggs, beaten
• 1 teaspoon vanilla
• 3 tablespoons butter
• 1 (6 ounce) ready-made chocolate crumb crusts
• 1 cup whipping cream
• 1/4 cup sugar
• 1/2 cup chopped pecans, toasted
• 1 (1 5/8 ounce) milk chocolate candy bars, chopped

Directions

• 1 Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
• 2 Remove from heat and whisk in the chocolate morsels until melted.
• 3 Cool slightly.
• 4 Stir together cold water and cornstarch until dissolved.
• 5 Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
• 6 Remove from heat and whisk in butter.
• 7 Spoon mixture into pie crust.
• 8 Cover and chill at least 8 hours.
• 9 Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
• 10 Spread whipped cream evenly over pie filling.
• 11 Sprinkle with pecans and candy bar pieces.