German Nut Cake

German Nut Cake

niedziela, 9 lutego 2014

German Nut Cake

Time: 2 hrs

Ingredients

• 1/2 lb margarine
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups flour
• 10 ounces maraschino cherries (drained, either cut in half or left whole)
• 2 cups walnuts (whole half pieces)

Directions

• 1 Cream together the two cups of sugar, vanilla, margarine, and eggs.
• 2 Add the sour cream and blend well.
• 3 Add the dry ingredients (except the set aside ingredients).
• 4 Blend together well.
• 5 Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
• 6 Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
• 7 Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
• 8 Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
• 9 Enjoy!