Chunky Italian Tomato Dip

wtorek, 4 lutego 2014

Chunky Italian Tomato Dip

Time: 24 hrs 10 mins


  • 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
  • 1/2 medium onion, chopped fine (I prefer red onions)
  • 1 garlic clove, if roasted, chop fine, if raw, just crush
  • 2 tablespoons good quality balsamic vinegar
  • 1/4 cup good quality olive oil
  • 1 tablespoon italian seasoning


  • 1 Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
  • 2 This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
  • 3 Enjoy!

0 komentarze :

Prześlij komentarz