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Chunky Italian Tomato Dip
Time: 24 hrs 10 mins
Ingredients
- 4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces
- 1/2 medium onion, chopped fine (I prefer red onions)
- 1 garlic clove, if roasted, chop fine, if raw, just crush
- 2 tablespoons good quality balsamic vinegar
- 1/4 cup good quality olive oil
- 1 tablespoon italian seasoning
Directions
- 1 Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
- 2 This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
- 3 Enjoy!
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