Cabbage and Potatoes

Cabbage and Potatoes

wtorek, 4 lutego 2014

Cabbage and Potatoes

Time: 40 mins

Ingredients

• 1 slice bacon, diced
• 2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
• 1/2 cup red onion, chopped
• 1 1/2 lbs green cabbage, coarsely chopped
• 2 -3 teaspoons red wine vinegar
• 1/4 cup hot water
• 2 teaspoons caraway seeds, crushed
• salt and pepper

Directions

• 1 In a heavy skillet, fry bacon until crisp, do not drain.
• 2 Add potatoes and onion, cook until lightly browned.
• 3 Stir in cabbage, vinegar and hot water.
• 4 Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
• 5 The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
• 6 Sprinkle the caraway seeds over all and adjust salt and pepper to taste.