Cottage Cheese and Dill Muffins

Cottage Cheese and Dill Muffins

wtorek, 11 lutego 2014

Cottage Cheese and Dill Muffins

Time: 30 mins

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1 1/2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg
• 1 cup small curd cottage cheese (8 oz. container)
• 1/2 cup milk
• 4 tablespoons melted butter
• 1 1/2 tablespoons coarsely grated onions

Directions

• 1 Heat oven to 400 degrees F.
• 2 Line muffin cups with liners.
• 3 Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
• 4 In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
• 5 Scoop batter into baking cups.
• 6 Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.