Mississippi Mud Cake

wtorek, 11 lutego 2014

Mississippi Mud Cake

Time: 51 mins

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/3 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 6 cups miniature marshmallows

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Grease 13x9x2-inch baking pan.
  • 3 Beat butter, sugar and vanilla in large bowl until creamy.
  • 4 Add eggs, one at a time, beating well after each addition.
  • 5 Stir together flour, cocoa, baking powder and salt.
  • 6 Blend into butter mixture.
  • 7 Stir in pecans.
  • 8 Spoon batter into prepared pan.
  • 9 Bake 15 to 18 minutes or until top springs back when touched lightly in center.
  • 10 Meanwhile, prepare frosting.
  • 11 Beat butter in medium bowl.
  • 12 Blend in powdered sugar and cocoa alternately with milk.
  • 13 Beat to spreading consistency (additional milk may be needed).
  • 14 Blend in vanilla.
  • 15 Makes about 2 cups frosting.
  • 16 Remove cake from oven.
  • 17 Immediately place marshmallows over top.
  • 18 Return cake to oven 2 to 3 minutes or until marshmallows are soft.
  • 19 Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer.
  • 20 Cool thoroughly before cutting cake into squares.

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