Crispy Noodle Salad With Sweet and Sour Dressing

poniedziałek, 10 lutego 2014

6 cups mixed baby greens, 1 sack
1 cup fresh bean sprout
1 cup shredded carrot
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
2 tablespoons rice wine vinegar or 2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
1/3 cup light oil (eyeball the amount) or 1/3 cup peanut oil (eyeball the amount) or 1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
salt and pepper

1 In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
2 Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
3 Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

Golden Mercies