Spaghetti Salad

Spaghetti Salad

poniedziałek, 10 lutego 2014

Spaghetti Salad

Time: 25 mins

Ingredients

• 1 lb spaghetti, break in half
• 1 pint grape tomatoes, sliced in half, can use cherry tomatoes
• 1 cup chopped onion
• 1 cucumber, seeded and diced
• 1 bell pepper, diced
• 2 1/4 ounces sliced black olives, drained
• 8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed
• salt, to taste

Directions

• 1 Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
• 2 Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
• 3 Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
• 4 Cover and refrigerate for at least 2 hours before serving.