Cucumber Mint Tea Sandwiches

wtorek, 11 lutego 2014

Cucumber Mint Tea Sandwiches

Time: 15 mins


  • 1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
  • 1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup cream cheese, room temperature
  • 16 slices best-quality white bread (or whole wheat)
  • salt


  • 1 Place cucumber slices between layers of paper towels to remove excess moisture.
  • 2 In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
  • 3 Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
  • 4 Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

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