Scotch Whisky Syllabub

wtorek, 11 lutego 2014

Scotch Whisky Syllabub

Time: 4 hrs 9 mins

Ingredients

  • 1/3 cup lemon juice, strained
  • 1/4 cup Scotch whisky
  • 1 tablespoon lemon peel, grated
  • 1/4 cup superfine sugar
  • 1 cup whipping cream
  • berries, garnish

Directions

  • 1 In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
  • 2 Stir sugar into mixture.
  • 3 Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
  • 4 To serve: spoon into goblets and garnish with berries.

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