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Scotch Whisky Syllabub
Time: 4 hrs 9 mins
Ingredients
- 1/3 cup lemon juice, strained
- 1/4 cup Scotch whisky
- 1 tablespoon lemon peel, grated
- 1/4 cup superfine sugar
- 1 cup whipping cream
- berries, garnish
Directions
- 1 In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
- 2 Stir sugar into mixture.
- 3 Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
- 4 To serve: spoon into goblets and garnish with berries.
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