Scotch Whisky Syllabub

Scotch Whisky Syllabub

wtorek, 11 lutego 2014

Scotch Whisky Syllabub

Time: 4 hrs 9 mins

Ingredients

• 1/3 cup lemon juice, strained
• 1/4 cup Scotch whisky
• 1 tablespoon lemon peel, grated
• 1/4 cup superfine sugar
• 1 cup whipping cream
• berries, garnish

Directions

• 1 In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
• 2 Stir sugar into mixture.
• 3 Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
• 4 To serve: spoon into goblets and garnish with berries.