Dinner for Two, Please James!

Dinner for Two, Please James!

wtorek, 4 lutego 2014

Dinner for Two, Please James!

Time: 30 mins

Ingredients

• 2 -4 garlic cloves, thinly sliced
• 1 medium onion, chopped medium to coarse
• 2 -3 large roma tomatoes, peeled and chopped
• 1/2 lemon, juice of
• black pepper, from mill to taste
• 1 tablespoon dry tarragon
• 1 tablespoon grated oregano
• 2 tablespoons grated parmesan cheese
• 1/4 cup red wine
• 1 lb large shrimp, peeled and deveined
• 8 ounces pasta, of your choice
• 2 tablespoons olive oil

Directions

• 1 Heat olive oil in a deep skillet over medium heat.
• 2 Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
• 3 Add chopped onion and stir until clarified.
• 4 Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
• 5 Bring to a slow simmer and mix well.
• 6 Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
• 7 Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
• 8 Add shrimp and cook uncovered until pink.
• 9 In the meantime boil water to cook pasta al dente.
• 10 Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
• 11 Divide between two pasta plates, spoon sauce and shrimps over noodles, and enjoy.
• 12 Open another bottle of wine, and smile.