Reshmi Kebab

Reshmi Kebab

wtorek, 4 lutego 2014

Reshmi Kebab

Time: 40 mins

Ingredients

• 2 eggs
• 1 tablespoon cumin, ground
• 1 teaspoon red chili powder
• 1 teaspoon finely ground pepper
• 4 teaspoons oil
• 2 lbs ground chicken or 2 lbs ground turkey
• 1/4 cup small cashew pieces
• 2 tablespoons finely chopped fresh ginger
• 4 teaspoons finely chopped onions
• 4 teaspoons ground coriander
• 1 teaspoon garam masala
• 5 skewers
• 1 teaspoon melted butter

Directions

• 1 If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
• 2 Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
• 3 Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
• 4 With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
• 5 Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
• 6 When done, remove the skewers and baste with melted butter.