Easy Chocolate Cream Cheese Layer Pie

Easy Chocolate Cream Cheese Layer Pie

sobota, 8 lutego 2014

Easy Chocolate Cream Cheese Layer Pie

Time: 4 hrs 10 mins

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk, cold
• 1 tablespoon sugar
• 1 (8 ounce) container whipped topping, thawed, divided
• 2 9-inch Oreo cookie pie crust, store bought
• 2 cups milk, cold
• 2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

Directions

• 1 Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
• 2 Gently stir in 1-1/2 cups of the whipped topping.
• 3 Spread onto bottom of crusts.
• 4 Pour 2 cups milk into another large bowl.
• 5 Add pudding mixes.
• 6 Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
• 7 Immediately stir in the remaining whipped topping.
• 8 Spread over cream cheese layer in crusts.
• 9 Refrigerate 4 hours or until set.
• 10 Store leftover pie in refrigerator.