Candied Walnut Orange Salad

sobota, 8 lutego 2014

Candied Walnut Orange Salad

Time: 20 mins


  • vegetable oil cooking spray
  • 3 tablespoons sugar, for top
  • 3 tablespoons orange juice, from can
  • 2 cups walnuts, chopped large
  • 1/2 teaspoon ground cinnamon


  • 1 Preheat oven to 375 degrees F.
  • 2 Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and mandarine orange juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
  • 3 In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
  • 4 Chop lettace. Mix all ingredients together.
  • 5 Drizzle 2 tablespoons of dressing on top of each salad and serve.

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