Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

środa, 5 lutego 2014

Easy Tuna Noodle Casserole

Time: 50 mins

Ingredients

• 2 cups noodles, cooked, rinsed and drained (hot)
• 1 (6 ounce) can solid white tuna packed in water, drained and flaked
• 1/2 cup mushroom, drained (2.5 ounce jar)
• 2 cups cut green beans, rinsed and drained (16 ounce can)
• 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
• 1 teaspoon dried onion flakes
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon black pepper
• 4 slices reduced-fat American cheese (I use non fat slices)

Directions

• 1 Preheat oven to 350 degrees.
• 2 Spray an 8-by-8-inch baking dish with cooking spray.
• 3 In a large bowl, combine noodles, tuna, mushrooms and green beans.
• 4 Add mushroom soup, onion flakes, parsley flakes and black pepper.
• 5 Mix well to combine.
• 6 Spread mixture into prepared baking dish.
• 7 Evenly arrange American cheese slices over top.
• 8 Bake for 25-30 minutes.
• 9 Place baking dish on a wire rack and let set for 5 minutes.
• 10 Divide into 4 servings.
• 11 HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.