Huevos Winddancers

Huevos Winddancers

środa, 5 lutego 2014

Huevos Winddancers

Time: 20 mins

Ingredients

• 4 cups grated potatoes
• 2 tablespoons olive oil
• 4 slices ham (thin slices)
• 4 slices tomatoes
• 4 eggs
• 4 tablespoons salsa, warm
• 2 tablespoons grated cheddar cheese or 2 tablespoons monterey jack cheese or 2 tablespoons queso blanco

Directions

• 1 Form grated potatoes into four pancakes and saute in olive oil till nicely browned.
• 2 Drain on paper towel covered rack and keep warm.
• 3 Poach eggs (if preparing eggs in advance, hold poached eggs in cold water till ready to serve; immerse in simmering water till warmed).
• 4 Assemble, bottom to top, potato pancake, ham slice, tomato slice, poached egg, warm salsa, ending with a sprinkling of the grated cheese.