Everyday Waffles

wtorek, 4 lutego 2014

Everyday Waffles

Time: 20 mins


  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  • 1 Beat egg whites with an electric hand-mixer until stiff; set aside.
  • 2 Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
  • 3 Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
  • 4 Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
  • 5 NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!

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