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Everyday Waffles
Time: 20 mins
Ingredients
- 2 eggs, separated
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
- 1 Beat egg whites with an electric hand-mixer until stiff; set aside.
- 2 Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- 3 Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- 4 Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- 5 NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
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