Stir-Fried Beef Curry

Stir-Fried Beef Curry

wtorek, 4 lutego 2014

Stir-Fried Beef Curry

Time: 39 mins

Ingredients

• 1 lb lean beef steak, sliced 2-inches long x 1/4-inch thick
• 3 tablespoons peanut oil
• 8 ounces onions, sliced (1 cup)
• 2 tablespoons garlic, coarsely chopped
• 1 1/2 tablespoons spring onions, finely chopped

Directions

• 1 Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
• 2 Pre-heat wok until very hot.
• 3 Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
• 4 Remove from wok and drain well in a colander set inside a bowl to reserve oil.
• 5 Wipe the wok clean and re-heat over high heat.
• 6 Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
• 7 Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
• 8 Return the beef to the wok and toss to coat thoroughly with sauce.
• 9 Serve immediately.