Extra Moist Chocolate Fudge Snack Cake

Extra Moist Chocolate Fudge Snack Cake

poniedziałek, 3 lutego 2014

Extra Moist Chocolate Fudge Snack Cake

Time: 45 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 (1 ounce) unsweetened chocolate squares
• 1/4 cup butter
• 1/3 cup applesauce
• 1 cup buttermilk (or 1 tablespoon vinegar with milk to make 1 cup)
• 1/2 cup oil
• 1 egg
• 2 teaspoons vanilla
• 1/2 cup mini chocolate chip
• 1/2 cup chopped walnuts (optional)

Directions

• 1 Set oven to 350 degrees.
• 2 Grease an 8 x 8-inch baking dish.
• 3 In the microwave, melt the chocolate and butter for about 1 minute, then whisk or stir until smooth; set aside.
• 4 In a bowl combine flour, sugar, baking powder, baking soda and salt; set aside.
• 5 In a medium mixing bowl, combine the buttermilk, applesauce, oil, vanilla and egg, then add to the dry ingredients along with the chocolate mixture; mix until combined.
• 6 Add in mini chocolate chips and nuts (if using).
• 7 Pour into prepared baking dish.
• 8 Bake for about 40-45 minutes, or until cake test done.