Grandmas Tasty Zucchini Relish

Grandmas Tasty Zucchini Relish

poniedziałek, 3 lutego 2014

Grandmas Tasty Zucchini Relish

Time: 25 hrs

Ingredients

• 3 large zucchini, peeled and seeded
• 1/2 cup table salt
• 5 large cooking onions, sliced fine
• 5 cups sugar
• 6 cups vinegar
• 2 tablespoons vinegar
• 4 tablespoons mustard seeds
• 2 teaspoons turmeric
• 6 tablespoons flour

Directions

• 1 Slice zucchini as thinly as possible (food processor is a big help to do this).
• 2 Sprinkle with the salt.
• 3 Let sit overnight.
• 4 Wash and drain the zucchini.
• 5 Put in a large pot, add onions to the zucchini and mix well.
• 6 Add sugar and 6 cups vinegar.
• 7 Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
• 8 In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
• 9 Add mixture to pot and stir constantly.
• 10 Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
• 11 Scoop into sterilized jars and seal.