Fettuccini With Spicy Tomato Cream Sauce

Fettuccini With Spicy Tomato Cream Sauce

poniedziałek, 3 lutego 2014

Fettuccini With Spicy Tomato Cream Sauce

Time: 30 mins

Ingredients

• 1 tablespoon butter
• 1/4 cup minced onion
• 1/8 teaspoon red pepper flakes
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/4 teaspoon salt
• 1/3 cup heavy whipping cream
• 9 ounces fettuccine pasta
• 1/4 cup chopped basil
• fresh grated parmesan cheese

Directions

• 1 Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.
• 2 Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.
• 3 Stir in cream. Bring to a boil; boil 1 minute.
• 4 Meanwhile, cook fettuccini. Drain pasta and toss with sauce.
• 5 Stir in basil. Serve with Parmesan.