Flat Iron Steak

Flat Iron Steak

sobota, 1 lutego 2014

Flat Iron Steak

Time: 18 mins

Ingredients

• 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
• 2 tablespoons olive oil
• 2 garlic cloves, mashed
• 1 teaspoon Italian parsley, chopped
• 1 teaspoon rosemary, chopped
• 1/4 cup cabernet sauvignon wine
• salt
• generous amount fresh ground pepper
• 1/2 teaspoon dry mustard

Directions

• 1 Mix all ingredients thoroughly and marinate steak for one hour.
• 2 Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.