Flounder Amandine

Flounder Amandine

piątek, 7 lutego 2014

Flounder Amandine

Time: 25 mins

Ingredients

• 1 lb flounder fillets
• 3 tablespoons butter
• 2 tablespoons dry white wine
• 1 tablespoon lemon juice, fresh squeezed
• 1/4 teaspoon salt
• pepper, freshly grated (to taste)
• 1/4 cup slivered almonds
• 2 tablespoons fresh parsley, minced

Directions

• 1 Preheat oven to 450 degrees F.
• 2 Melt butter in shallow baking dish in oven (do not allow it to brown).
• 3 Remove baking dish from oven and add the wine, lemon juice, salt and pepper.
• 4 Arrange fish in baking dish; flip to coat with butter mixture.
• 5 Bake in 450 degree oven 10 minutes per side, 20 minutes total, or until fish flakes easily with fork.
• 6 Remove fish from pan.
• 7 Stir almonds and parsley into butter mixture.
• 8 Spoon mixture over fish to serve.
• 9 Serves 4.