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Fluffy Strawberry Pie With Pretzel Crust
Time: 9 hrs 30 mins
Ingredients
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter, melted
Directions
- 1 In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- 2 In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved.
- 3 Stir in lime peel and lime juice. Refrigerate 1 hour or until very thick but not set.
- 4 Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside.
- 5 In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form.
- 6 Fold whipped cream and crushed strawberries into gelatin mixture.
- 7 Pour into crust.
- 8 Refrigerate about 8 hours or until set.
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