Oriental Carrot Salad

Oriental Carrot Salad

sobota, 1 lutego 2014

Oriental Carrot Salad

Time: 15 mins

Ingredients

• 2 cups carrots, shredded
• 1/4 cup green pepper, finely minced
• 2 teaspoons sesame oil
• 2 teaspoons vegetable oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1 tablespoon soy sauce
• 1/8 teaspoon ground ginger
• 1 teaspoon sugar
• 1 dash garlic powder
• 1 tablespoon toasted sesame seeds

Directions

• 1 In medium bowl, combine carrots and green pepper.
• 2 In a small bowl, combine remaining ingredients.
• 3 Add to carrots, mixing well.
• 4 Chill several hours to blend flavors.
• 5 (To toast sesame seeds, place them in a shallow pan in a 350 degree oven for 15 minutes, or until lightly toasted, stirring occasionally.).