French Lentil Soup

French Lentil Soup

środa, 19 lutego 2014

French Lentil Soup

Time: 1 hrs 10 mins

Ingredients

• 3/4 cup cubed lean ham
• 1 1/2 cups green puy French lentils
• 1 cup dry red wine
• 1 onion, diced
• 3 stalks celery, finely diced
• 1 carrot, finely diced
• 1/2 cup chopped fresh Italian parsley
• 2 teaspoons dried rosemary, crushed
• salt
• fresh ground black pepper

Directions

• 1 Place the ham in a soup pot or dutch oven.
• 2 Add 10 cups water and remaining ingredients.
• 3 Bring to a boil over high heat.
• 4 Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.