Fried Potatoes and Squash

Fried Potatoes and Squash

piątek, 14 lutego 2014

Fried Potatoes and Squash

Time: 25 mins

Ingredients

• 2 large baking potatoes, peeled
• 2 large yellow squash
• 1 large onion
• 1 tablespoon flour
• 1/2 cup vegetable oil
• salt and pepper

Directions

• 1 Heat oil over medium high heat in large, flat-bottomed skillet.
• 2 Slice potatoes and squash into rounds.
• 3 Slice onions and separate into rings.
• 4 Layer in hot oil, starting with potatoes.
• 5 Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
• 6 Continue to fry, turning occasionally for even browning. Drain on paper toweling.