skip to main
|
skip to sidebar
Avocado, Pink Grapefruit and Mache Salad
Time: 15 mins
Ingredients
- 1 teaspoon Dijon mustard
- 2 tablespoona fruity extra virgin olive oil
- 4 -6 teaspoons fresh lemon juice
- 1 medium pink grapefruit
- 1 medium avocado, sliced
- mache, leaves trimmed
- celtic salt
Directions
- 1 For the mustard vinaigrette:.
- 2 In the salad bowl, mix mustard well with oil; add juice and continue to blend until thoroughly blended.
- 3 For the salad:.
- 4 Peel, section and de-membrane the grapefruit and place in salad bowl.
- 5 Add sliced avocado and a few handfuls of mache leaves or greens.
- 6 Toss gently.
- 7 Salt to taste.
- 8 Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.
0 komentarze :
Prześlij komentarz