Garlic Scallops and Shrimp

Garlic Scallops and Shrimp

wtorek, 11 lutego 2014

Garlic Scallops and Shrimp

Time: 15 mins

Ingredients

• 6 large scallops
• 10 large shrimp, cleaned and deveined
• flour (for dredging)
• 3 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 tablespoons chopped fresh basil
• 2 tablespoons lemon juice
• salt and black pepper (to taste)

Directions

• 1 Rinse the scallops under cold water and cut in half.
• 2 Season the scallops and shrimp with salt and pepper, then dust them with flour.
• 3 Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
• 4 Reduce the heat to medium and cook for two minutes.
• 5 Turn the scallops and shrimp in the pan.
• 6 Add the garlic and basil and shake the pan to distribute the ingredients evenly.
• 7 Cook two minutes until golden.
• 8 Sprinkle the lemon juice over the mixture and toss to blend.