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Gluten Free No Bake Chocolate Balls
Time: 30 mins
Ingredients
- 1/2 cup butter
- 4 cups mini marshmallows
- 1/4 cup milk
- 2 cups chocolate chips
- 4 cups gluten-free crisp rice cereal (I used Gluten Free Rice Twice)
- 1 cup shredded coconut (You can use sweetened or unsweetened.)
Directions
- 1 In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
- 2 Stir in chocolate chips, and heat until melted.
- 3 Remove from heat.
- 4 Cool until mixture thickens.
- 5 Blend in rice cereal.
- 6 WET HANDS and roll into 1-inch balls.
- 7 Then roll ball in shredded coconut.
- 8 Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
- 9 (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.
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