Gluten Free No Bake Chocolate Balls

wtorek, 11 lutego 2014

Gluten Free No Bake Chocolate Balls

Time: 30 mins


  • 1/2 cup butter
  • 4 cups mini marshmallows
  • 1/4 cup milk
  • 2 cups chocolate chips
  • 4 cups gluten-free crisp rice cereal (I used Gluten Free Rice Twice)
  • 1 cup shredded coconut (You can use sweetened or unsweetened.)


  • 1 In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
  • 2 Stir in chocolate chips, and heat until melted.
  • 3 Remove from heat.
  • 4 Cool until mixture thickens.
  • 5 Blend in rice cereal.
  • 6 WET HANDS and roll into 1-inch balls.
  • 7 Then roll ball in shredded coconut.
  • 8 Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
  • 9 (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.

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