Glazed Chicken Drumsticks

Glazed Chicken Drumsticks

środa, 5 lutego 2014

Glazed Chicken Drumsticks

Time: 1 hrs

Ingredients

• 12 chicken drumsticks (about 2 pounds)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon canola oil
• 1 tablespoon chili sauce
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon garlic powder

Directions

• 1 Place chicken drumsticks in ungreased shallow glass dish.
• 2 Mix remaining ingredients; pour over chicken.
• 3 Cover and refrigerate at least 1 hour.
• 4 Preheat oven to 375*.
• 5 Line broiler pan with aluminum foil.
• 6 Place chicken on rack in broiler pan.
• 7 Brush chicken with remaining sauce.
• 8 Bake 50 to 60 minutes or until done.