Spinach and Mushroom Quesadillas

środa, 5 lutego 2014

Spinach and Mushroom Quesadillas

Time: 30 mins


  • 1 (10 ounce) package spinach, chopped
  • 2 cups brie cheese, cubed small
  • 2 tablespoons butter
  • 2 garlic cloves, sliced
  • 2 portabella mushroom caps, sliced
  • 4 (10 inch) flour tortillas
  • vegetable oil cooking spray


  • 1 Prepare spinach according to package directions. Drain and pat dry.
  • 2 Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
  • 3 Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
  • 4 Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

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