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Glazed Onions
Time: 30 mins
Ingredients
- 1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
- 2 tablespoons butter
- 1 tablespoon molasses
- 2 teaspoons prepared mustard
- 1/2 teaspoon rosemary
- 1 -2 teaspoon tamari soy sauce
Directions
- 1 Blanch the peeled onions for 5 minutes in boiling salted water.
- 2 Drain them, pat them dry and set aside.
- 3 Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
- 4 Add the onions and saute on low heat, occasionally basting the onions with the glaze.
- 5 Turn the onions over at least once.
- 6 After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
- 7 Serve immediately.
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