Kukkakaalilaatikko

Kukkakaalilaatikko

poniedziałek, 3 lutego 2014

Kukkakaalilaatikko

Time: 46 mins

Ingredients

• 1 cup beer
• 3 cups cubed rye bread
• 1 head cauliflower, cut into bite-sized florets
• 2 tablespoons butter
• 1 teaspoon caraway seed
• 3 cups extra-sharp cheddar cheese, grated
• 4 eggs
• 1 teaspoon dry mustard
• 1/2 teaspoon ground coriander
• fresh ground black pepper

Directions

• 1 At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
• 2 Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
• 3 Saute the cauliflower in the butter with the carraway seeds until just barely tender.
• 4 Combine the bread cubes and cauliflower with the grated cheese.
• 5 Spread the mixture into a buttered 2-qt casserole dish.
• 6 Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
• 7 Bake at 350F for 30-45 minutes until puffed and golden.