Greek Grilled Pita Salad

Greek Grilled Pita Salad

niedziela, 2 lutego 2014

Greek Grilled Pita Salad

Time: 25 mins

Ingredients

• 3 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 1 pinch dried red pepper flakes
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/3 cup crumbled feta cheese
• 1 tablespoon chopped fresh oregano
• 2 (7 inch) pita breads, without pockets
• 2 large vine ripe tomatoes, cut in wedges
• 1 cup thinly sliced red onion
• 1 large cucumber, peeled and sliced crosswise
• 1/3 cup pitted kalamata olive, cut in half
• 1/4 cup coarsely chopped Italian parsley

Directions

• 1 Preheat the grill.
• 2 In a large bowl, whisk together the vinegar, olive oil, pepper flakes, garlic, salt, cheese and oregano. Set aside.
• 3 Place the whole pitas on the hot grill and cook on each side for about 1 1/2 minutes, or until nice grill marks form and the pitas are toasty. REmove and cut each pita in half, and then into 1 inch strips.
• 4 Add the tomatoes, onion, cucumber, olives, parsley and grilled pita strips to the bowl of vinaigrette and toss together well. Serve immediately.