Greek Layer Dip

Greek Layer Dip

niedziela, 2 lutego 2014

Greek Layer Dip

Time: 45 mins

Ingredients

• 2/3 cup plain yogurt
• 1 (19 ounce) can chickpeas, drained and rinced
• 2 garlic cloves, peeled
• 1 teaspoon oregano
• 1/8 teaspoon black pepper
• 5 kalamata olives, pits removed and diced
• 1/2 green pepper, diced
• 1 tomato, diced
• 1/4 cup feta cheese, crumbled

Directions

• 1 Place the yogurt, chickpeas and garlic in the bowl of a food processor or blender and process until completely smooth and creamy.
• 2 Spread the mixture in a large flat circle on a dinner plate or serving dish.
• 3 Sprinkle the tomatoes and green pepper evenly over the top of the mixture.
• 4 Sprinkle with black pepper and oregano and top with the feta cheese and olives.
• 5 Refrigerate for 30 minutes to allow the flavors to mingle.
• 6 Serve with plenty of tortilla chips, toasted pita triangles or crackers.