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Mediterranean Scampi
Time: 45 mins
Ingredients
- 2 lbs large shrimp, peeled, deveined, tails on
- 1/4 lb unsalted butter
- 1 head garlic, whole head, peeled, crushed, and chopped fine
- 1 cup green onion, bulbs and stems chopped coarse
- 2 large red bell peppers, roasted, skin seeds and pith removed and cut into thin strips
- 2 cups fresh ripe plum tomatoes, peeled and cut up with their juice
- 1 cup flat-leaf Italian parsley, with stems (chopped fine)
- 1 tablespoon fresh oregano leaves, chopped fine
- 1 tablespoon fresh basil leaf, chopped fine
- 1/2 cup kalamata olive, pitted, crushed and chopped coarse
- 1/4 cup capers
- 2 -3 lemons, cut into wedges
- 1/2 lemon, juice of
- 1/2 cup dry white wine
Directions
- 1 In a large skillet or deep fast fry pan, melt butter; be careful it does not burn.
- 2 Saute the garlic; when golden in color, remove from heat and set aside for later use.
- 3 Add onions, saute until just softened; remove from heat and set aside for later use.
- 4 Add plum tomatoes with their juice; lemon juice, white wine; bring to a boil.
- 5 Add onion and garlic which you had set aside.
- 6 Add roasted red bell peppers.
- 7 Turn down heat and allow liquid to reduce.
- 8 Add fresh herbs (parsley, oregano, basil).
- 9 Add shrimp and steam until pink.
- 10 Add capers and olives; allowing them to warm through.
- 11 Turn out onto a warm platter or serving bowl -- garnish with lemon wedges, and serve while hot.
- 12 Serves 4 - 6 comfortably; cook time - approximately 45 minutes, including peeling and chopping.
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