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Grilled Honey-Soy Chicken
Time: 22 mins
Ingredients
- 1/3 cup orange juice
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons lemon-pepper seasoning
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 medium boneless skinless chicken breast halves (about 12 ounces total)
Directions
- 1 In a ziploc, combine orange juice, soy sauce, honey, lemon-pepper seasoning, ginger, and garlic powder; Set aside.
- 2 Place each chicken breast half between 2 pieces of plastic wrap.
- 3 Working from center to the edges, pound lightly with the flat side of a meat mallet to an even thickness.
- 4 Remove plastic wrap.
- 5 Place chicken pieces in marinade.
- 6 Cover and chill for 4 to 6 hours or overnight.
- 7 Remove chicken from marinade, reserving marinade.
- 8 To grill, place chicken on an uncovered grill directly over medium coals.
- 9 Grill about 12 minutes or until tender and no longer pink, turning and brushing chicken with marinade once.
- 10 Discard any remaining marinade.
- 11 (Or, place chicken on the unheated rack of a broiler pan.
- 12 Broil 4 to 5 inches from heat about 7 minutes, turning and brushing chicken with marinade once).
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