Tortellini Soup

Tortellini Soup

środa, 12 lutego 2014

Tortellini Soup

Time: 20 mins

Ingredients

• 8 cups low sodium chicken broth
• fresh ground black pepper
• 2 (9 ounce) packages cheese tortellini
• 2 tablespoons chopped fresh Italian parsley

Directions

• 1 Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
• 2 Ladle the broth and tortellini into soup bowls.
• 3 Serve.