Hot Chocolate Espresso

Hot Chocolate Espresso

piątek, 14 lutego 2014

Hot Chocolate Espresso

Time: 6 mins

Ingredients

• 1 cup strong hot coffee or 1 cup espresso
• 2 -6 teaspoons sugar
• 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
• 3 teaspoons unsweetened cocoa

Directions

• 1 In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
• 2 In a small saucepan over low heat, warm the cream.
• 3 Add the cocoa and mix well.
• 4 Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
• 5 Serve with a cinnamon stick.