The Best Hamburgers Ever

The Best Hamburgers Ever

piątek, 14 lutego 2014

The Best Hamburgers Ever

Time: 20 mins

Ingredients

• 2 lbs ground chuck
• 1 lb ground sirloin
• 3 tablespoons steak sauce (I use A1)
• 6 extra-large egg yolks
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon ground black pepper
• 4 tablespoons cold butter
• 12 hamburger buns

Directions

• 1 Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
• 2 Form mixture into 12 balls.
• 3 Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
• 4 Cook for 3-5 minutes per side until done.
• 5 Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.