Hungarian Style Spinach (Magyaros Spenotfozelek)

Hungarian Style Spinach (Magyaros Spenotfozelek)

poniedziałek, 3 lutego 2014

Hungarian Style Spinach (Magyaros Spenotfozelek)

Time: 15 mins

Ingredients

• 1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped
• 2 tablespoons butter
• 1 fresh garlic clove, finely chopped
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 3/4 cup cream or 3/4 cup milk

Directions

• 1 Melt butter in a small saucepan over low heat.
• 2 Add garlic clove.
• 3 Saute garlic in butter a minute or so.
• 4 Do not let garlic burn or it will be bitter.
• 5 Blend in flour to make a roux.
• 6 Add salt and pepper and heat until mixture bubbles, stirring constantly.
• 7 Remove from heat.
• 8 Gradually add cream or milk.
• 9 Return to heat and stir until mixture is smooth and thickened.
• 10 Blend well drained spinach into sauce and serve.